The restaurant Mesdames

Les chefs de Mesdames en pleine préparation en cuisine

Our Concept

Welcome to Mesdames, a place of sharing born from the passion of two sisters, Maliya and Amélie. Here, hospitality and indulgence come together to offer a unique experience, whether in our dining room or on our shaded terrace.

 

Discover delicious cuisine, exceptional coffees and teas, and indulgent homemade desserts, all in a warm and welcoming setting.

A delicious & balanced lunch

Located in L’Union, near Toulouse and Balma, Mesdames is a café-restaurant that enhances every day. We offer a delicious and varied lunch with homemade dishes inspired by flavors from around the world.

Discover our Bo Bun salad, our gourmet burger served with homemade fries, or our Veggie Plate and reinvented tacos for vegetarian cuisine lovers.

Each dish is prepared with fresh, locally sourced ingredients to offer you a moment of culinary pleasure in every bite.

Déjeuner gourmand fait maison chez Mesdames Restaurant
Pause gourmande avec une pâtisserie et un café chez Mesdame
Sélection de thés bio servis chez Mesdames Restaurant

A delightful break

Whether you are working remotely or simply looking for a well-deserved break, Mesdames is the perfect place to relax.

Enjoy our toasts, such as the Eggs Muffin or Avocado Toast, to start your day right, or savor a specialty coffee, organic tea, or fresh fruit juice for a moment of comfort. Our local beers and kombuchas will also delight your taste buds during a snack or a break between tasks.

Our Team

The managers, Maliya and Amélie, along with their waitress Marie-Anne, work every day to ensure you have a pleasant time, whether it's for a lunch break or a coffee. They will welcome you with a smile, good cheer, and pay special attention to your requests.

Maliya

Experienced pastry chef, brings her expertise and sweetness to each of her creations.

With a degree in pastry and chemistry, Maliya has enriched her career by working in Singapore and the United States. Returning to her roots, she combines her international expertise with her passion for pastry. Her smiling and calm personality brings a touch of serenity and friendliness.

La cuisinière de Mesdames au service des clients

Amélie

Passionate chef, transforms fresh ingredients into delicious dishes inspired by her travels.

Holder of a BEP and CAP in cooking, she has honed her skills in renowned restaurants, exploring gastronomic cuisine through her travels and experiences. After traveling the world, she settled in Toulouse to share her passion by creating delicious dishes.

La serveuse de Mesdames au service des clients

Marie-Anne

Sparkling and warm waitress, is the joyful soul of our dining room.

Holder of a CAP-BEP in sales and originally from Alsace, Marie-Anne chose to settle in the Pink City. With her infectious smile and sparkling spirit, she brings her good humor and enthusiasm every day, adding a touch of joy and energy to the team and the customers.